Title: Lunchbox: Turkey with Herbed Cream Cheese
Categories: Poultry Sandwich Lunch
Yield: 4 Servings

4	oz	Light cream cheese, softened
2	tb	Fresh parsley, chopped
1	tb	Green onion, chopped
1	tb	Light sour cream
1/2	ts	Dried tarragon
1	pn	Salt
1	pn	Pepper
8	sl	Dry bread
8	sl	Turkey

In small bowl, beat together cream cheese, parsley, onion, sour cream, tarragon, salt and pepper. Spread on 1 side of each slice of bread. Top 4 of the slices with turkey; invert remaining bread slices over top.

Left over chicken may also be used.

Combine with some crunchy raw vegetables and a piece of fruit to complete this lunch.

Per Serving: about 290 calories, 18 g protein, 12 g fat, 29 g carbohydrate Good source iron.

Source: Canadian Living magazine, Nov 94 Lunches contained in "Pack Lunch and Go" by Rose Murray, Canadian Living Test Kitchen

[-=PAM=-]

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